Noodles with carrot-tomato sauce and lemon-mushroom sauce

Name: Noodles with carrot-tomato sauce and lemon-mushroom sauce
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 250 g Noodles (e.g. penne); 250 green ribbon noodles; 7-10 Tbsp Salt; 250 g Carrots; 1 Onion; 1 Garlic clove; 2 TABLESPOONS Olive oil; 3/8 l Vegetable broth (instant); 1 Bay leaf; 1 can(s) (425 ml) peeled tomatoes; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 basil bunch; 250 g Turkey escalope; 150 g Mushrooms; 2 TABLESPOONS Oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 TABLESPOON Butter or margarine; 1/8 l White wine; 1/4 l Chicken broth (instant); 100 g Whipped cream; 150 g frozen peas; 3 TABLESPOONS sauce thickener; 7-10 Tbsp juice of 1/2 lemon

AUTHOR
Sheila Zhang

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

250 g Noodles (e.g. penne)
250 green ribbon noodles
7-10 Tbsp Salt
250 g Carrots
1 Onion
1 Garlic clove
2 TABLESPOONS Olive oil
3/8 l Vegetable broth (instant)
1 Bay leaf
1 can(s) (425 ml) peeled tomatoes
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 basil bunch
250 g Turkey escalope
150 g Mushrooms
2 TABLESPOONS Oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 TABLESPOON Butter or margarine
1/8 l White wine
1/4 l Chicken broth (instant)
100 g Whipped cream
150 g frozen peas
3 TABLESPOONS sauce thickener
7-10 Tbsp juice of 1/2 lemon

Directions

1
Cook the pasta in boiling salted water for 10-12 minutes and drain on a sieve. For the tomato sauce, peel, wash and chop the carrots. Peel and finely chop the onions and garlic.
2
Heat the oil in a pot. Fry carrots, onions and garlic in it. Add stock, bay leaf and tomatoes, bring to the boil and cook for 15 minutes. Remove the bay leaf. Puree the carrots in the stock.
3
Season to taste with salt and pepper. Wash the basil, pluck the leaves from the stalks and, except for a little to garnish, chop roughly and stir into the sauce. For the lemon mushroom sauce, wash the meat, dab dry and cut into strips.
4
Clean, wash and slice the mushrooms. Heat oil in a pan. Brown the meat in it, take it out and season with salt and pepper. Butter to the Br
5
Add meat. Add wine, stock and cream and bring to the boil. Add peas and cook for 5 minutes. Add sauce thickener while stirring, bring to the boil again. Season to taste with lemon juice, salt and pepper.