Noodles with bacon & cheese cream

Name: Noodles with bacon & cheese cream
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 400 g Spaghetti; 7-10 Tbsp salt, white pepper; 1-2 Garlic cloves; 50 g streaky smoked bacon; 3 fresh eggs; 200 g Whipped cream; 2-3 stem(s) Basil; 7-10 Tbsp Basil & Sliced; 7-10 Tbsp Parmesan

AUTHOR
Cassandra Brock

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

400 g Spaghetti
7-10 Tbsp salt, white pepper
1-2 Garlic cloves
50 g streaky smoked bacon
3 fresh eggs
200 g Whipped cream
2-3 stem(s) Basil
7-10 Tbsp Basil & Sliced
7-10 Tbsp Parmesan

Directions

1
Cook the pasta in plenty of boiling salted water for about 10 minutes
2
Peel the garlic and crush it finely. Grate cheese finely. Dice bacon finely. In a frying pan leave it crispy. Add garlic and fry briefly. Whisk eggs, stir in cream and cheese. Season with salt and pepper
3
Wash the basil and cut into strips. Drain the pasta and immediately mix well with bacon and cheese cream. Sprinkle with basil. Garnish with basil and Parmesan cheese if necessary
4
Noodle professionals recommend: Do not just sprinkle grated cheese over the dish at the end, but mix it with the hot noodles right away. Then it melts beautifully and combines harmoniously with the other ingredients