Noodles in fine cheese-spinach sauce

Name: Noodles in fine cheese-spinach sauce
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 7-10 Tbsp salt, pepper, nutmeg; 1 medium onion; 1 Garlic clove; 75 g Parmesan (piece); 60 g Mountain cheese (piece); 400 g Noodles (e.g. penne); 1 TABLESPOON Oil; 1-2 TABLESPOONS Flour; 250 g Frozen leaf spinach; 1⁄4 l Milk; 100 g Whipped cream; 7-10 Tbsp pink berries to garnish

AUTHOR
Brooke Calhoun

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

7-10 Tbsp salt, pepper, nutmeg
1 medium onion
1 Garlic clove
75 g Parmesan (piece)
60 g Mountain cheese (piece)
400 g Noodles (e.g. penne)
1 TABLESPOON Oil
1-2 TABLESPOONS Flour
250 g Frozen leaf spinach
1⁄4 l Milk
100 g Whipped cream
7-10 Tbsp pink berries to garnish

Directions

1
Bring plenty of salt water to the boil in a pot. Peel onion and garlic and dice finely. Grate the whole cheese. Cook the pasta for about 10 minutes until al dente.
2
Heat the oil in a pot. Sauté onion and garlic in it. Dust with flour and sauté briefly. Add spinach and 5 tablespoons of water and cook over low heat for about 12 minutes.
3
Add milk, cream and cheese to the spinach and bring to the boil while stirring occasionally. Simmer for another 4-5 minutes.
4
Drain the pasta and season the sauce with salt, pepper and nutmeg. Mix cheese-spinach sauce with noodles and serve. Sprinkle with pink berries.