Noodles au gratin with ham

Name: Noodles au gratin with ham
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Ingredients: 350 g ribbon noodles; 7-10 Tbsp salt, pepper, nutmeg; 250 g Mushrooms; 250 g cooked; 7-10 Tbsp sliced ham; 1/2 bunch Chives; 1/2 bunch Parsley; 1/4 l Milk; 3 Eggs; 200 g frozen peas; 7-10 Tbsp Grease

AUTHOR
Harley Romero

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 4

350 g ribbon noodles
7-10 Tbsp salt, pepper, nutmeg
250 g Mushrooms
250 g cooked
7-10 Tbsp sliced ham
1/2 bunch Chives
1/2 bunch Parsley
1/4 l Milk
3 Eggs
200 g frozen peas
7-10 Tbsp Grease

Directions

1
Cook the ribbon noodles in plenty of boiling salted water for 8-10 minutes
2
Clean, wash and slice the mushrooms. Cut ham into strips. Wash herbs, shake dry. Cut chives into fine rolls. Chop parsley finely, except for something to garnish. Drain the noodles, let them drip off
3
Whisk milk and eggs. Season with salt, pepper and nutmeg. Stir in the herbs
4
Mix noodles, mushrooms, ham and frozen peas. Pour into a greased ovenproof dish. Pour egg milk over it. Bake in a preheated oven (electric cooker: 200 °C / fan oven: 175 °C / gas: level 3) for approx. 45 minutes. Cover after approx. 30 minutes if necessary. Garnish with parsley. Serve with a green salad
5
Drink: cool rosé wine