Noodle turkey salad

Name: Noodle turkey salad
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 300 g Noodles (e.g. Farfalle); 1 jar(s) (446 ml; separation weight: 260 g ) Pineapple; 4 (approx. 160 g) Spring onions; 2 medium red onions; 2 thick slices of smoked turkey breast (approx. 100 g each); 4 TABLESPOONS White wine vinegar; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 TEASPOON Sugar; 8 TABLESPOONS Oil (e.g. safflower oil); 7-10 Tbsp some salad leaves; 7-10 Tbsp Pink berries and parsley

AUTHOR
Louis Ramirez

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

300 g Noodles (e.g. Farfalle)
1 jar(s) (446 ml; separation weight: 260 g ) Pineapple
4 (approx. 160 g) Spring onions
2 medium red onions
2 thick slices of smoked turkey breast (approx. 100 g each)
4 TABLESPOONS White wine vinegar
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 TEASPOON Sugar
8 TABLESPOONS Oil (e.g. safflower oil)
7-10 Tbsp some salad leaves
7-10 Tbsp Pink berries and parsley

Directions

1
Cook the pasta in plenty of boiling salted water for 10-12 minutes until al dente. Meanwhile drain the pineapple and cut into pieces. Clean and wash spring onions and cut into rings. Peel and halve the onions and cut into fine strips.
2
Cut the turkey breast into large cubes. Mix vinegar, salt, pepper and sugar. Whip oil into it. Drain noodles, rinse with cold water and drain. Mix with the vinaigrette. Stir in pineapple, spring onions, onion rings and diced turkey breast.
3
Leave to stand for about 30 minutes and season again. Arrange on salad leaves. Garnish with crushed pink berries and parsley.