Noodle pan with smoked pork and savoy cabbage

Name: Noodle pan with smoked pork and savoy cabbage
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 300 g Pasta (e.g. Spirelli); 7-10 Tbsp Salt; 500 g Savoy cabbage; 1 Onion; 600 g detached pork chop; 1 TABLESPOON Oil; 1 TABLESPOON Mustard; 150 g Fresh cream; 7-10 Tbsp Pepper

AUTHOR
Kerry Mosley

DIFFICULTY
very easy

RATING

An inexpensive favourite dish for the whole family: Spiral noodles in a fine mustard-sour cream sauce

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

300 g Pasta (e.g. Spirelli)
7-10 Tbsp Salt
500 g Savoy cabbage
1 Onion
600 g detached pork chop
1 TABLESPOON Oil
1 TABLESPOON Mustard
150 g Fresh cream
7-10 Tbsp Pepper

Directions

1
Cook the pasta in boiling salted water according to the instructions on the packet. Clean, wash and cut cabbage into strips. Peel and finely chop the onion.
2
Wash the cured pork, dab dry and cut into cubes. Heat the oil in a flat roasting pan. Fry the smoked pork all around. Add onion and cabbage and fry for approx. 3 minutes. Pour on approx. 100 ml water, bring to the boil, cover and cook for approx. 8 minutes.
3
Drain the pasta. Mix mustard and crème fraîche and fold into the cabbage with the noodles. Season with salt and pepper and heat again.