Noble truffles for men

AUTHOR
Sheila Zhang
DIFFICULTY
easy
RATING
3 1
COOK TIME
40 mins
TOTAL TIME
40 mins

Ingredients

Servings: 56
  • 400 g semi-bitter couverture
  • 5 TABLESPOONS Milk
  • 60 g Butter
  • 200 ml Mocha liqueur (e.g. Cossack coffee, 26 % vol.)
  • 7-10 Tbsp Cocoa

Directions

  1. 1

    Roughly chop the chocolate coating. Heat milk and butter in a small pot until just before boiling. Remove from the stove. Melt the couverture in it. Stir in the liqueur bit by bit. Chill for about 3 hours.

  2. 2

    Whip the truffle mixture in 2 portions for about 1 minute each with the hand mixer until creamy. Pour into a piping bag with a medium-sized star-shaped spout and squirt one tuff into each half shell. Cool for at least 1 hour. Dust with cocoa if necessary. Store in a cool place

Nutrition Facts

KCAL
70 kcal
CARBS
6 g
FATS
4 g
PROTEINS
1 g

Categories & Tags

MiscellaneousChristmas