Chocolate and coconut bars

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Directions

1. 1

   Put the flour, sugar, vanilla sugar, salt, egg and fat in flakes into a mixing bowl and knead with the dough hooks of the hand mixer. Then knead with your hands to a smooth dough. Wrap in foil and chill for about 45 minutes. Whisk egg yolk and 1 tbsp. water.

2. 2

   Quarter the dough. Form a roll (90 cm long, 1.5 cm Ø) from each quarter of dough. Cut each roll into 15 rolls (6 cm long). Place the rolls on 2 baking trays lined with baking paper. Brush with egg yolk. Bake one after the other in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for about 12 minutes. Remove from the oven, place on a rack and let cool off. Coarsely chop the chocolate coating and melt over a warm water bath. Dip cooled sticks with each side into the couverture, allow to drip off a little. Place on a baking tray lined with baking paper.

3. 3

   Bake one after the other in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for about 12 minutes. Remove from the oven, place on a rack and let cool off. Coarsely chop the chocolate coating and melt over a warm water bath. Dip cooled sticks with each side into the couverture, allow to drip off a little. Place on a baking tray lined with baking paper. Leave to dry for about 45 minutes, sprinkle with grated coconut and leave to dry completely. Carefully remove from the baking paper and pack into tins

4. 4

   waiting time approx. 3 1/2 hours

Nutrition Facts

KCAL
60 kcal

CARBS
7 g

FATS
3 g

PROTEINS
1 g