coffee dream

AUTHOR
Kristopher Marks
DIFFICULTY
easy
RATING
3 2
COOK TIME
15 mins
TOTAL TIME
15 mins

Ingredients

Servings: 4
  • 2 Peach halves (tin)
  • 1 (approx. 125 g) Apples
  • 1 (approx. 125 g) medium-sized bulb
  • 1 (approx. 160 g) Banana
  • 75 g Butter
  • 1 TEASPOON instant coffee
  • 1 (approx. 50 ml) double espresso
  • 4 scoops of vanilla ice cream (approx. 70 g each)
  • 7-10 Tbsp Mint

Directions

  1. 1

    Drain the peaches. Wash apple and pear, dab dry, remove core and cut flesh into slices. Peel banana and cut into pieces. Melt butter in a pan.

  2. 2

    Stir in coffee powder and espresso and let it bubble up. Add the fruit, except the peaches, and bring to the boil again. In the meantime cut the peaches into slices. Remove the pan from the heat and add the peaches.

  3. 3

    Leave to stand for 1 minute. Arrange warm fruit and vanilla ice cream on plates and decorate with mint.

Nutrition Facts

KCAL
290 kcal
CARBS
35 g
FATS
15 g
PROTEINS
3 g

Categories & Tags

DessertChristmas