Cinnamon stars

Name: Cinnamon stars
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 60
Ingredients: 250 g Icing sugar; 3 Protein (size M); 500 g crushed almonds; 1 package Vanillin sugar; 3 TSP Cinnamon; 6 Drops of bitter almond aroma; baking paper

AUTHOR
Kerry Mosley

DIFFICULTY
easy

RATING

COOK TIME
105 mins

TOTAL TIME
105 mins

Ingredients

Servings: 60

250 g Icing sugar
3 Protein (size M)
500 g crushed almonds
1 package Vanillin sugar
3 TSP Cinnamon
6 Drops of bitter almond aroma
baking paper

Directions

1
Sift the icing sugar. Beat the egg whites with the whisks of the hand mixer until stiff. Stir in icing sugar by the spoonful. To spread the biscuits, remove approx. 5 heaped tablespoons of beaten egg whites. Mix almonds, vanillin sugar, cinnamon and bitter almond flavour into the remaining beaten egg whites.
2
Roll out dough between 2 layers of baking paper 1/2-1 cm thick. Cut out stars (approx. 5 cm Ø), knead the rest and roll out. Spread the stars on 2 baking trays lined with baking paper and coat with egg white icing.
3
Bake in the preheated oven on the lower rack (electric oven: 150 °C/ convection oven: 125 °C/ gas: level 1) for about 15 minutes.