Nicis Strawberry tiramisu

AUTHOR
Lenora Decker
DIFFICULTY
RATING
4 5
COOK TIME
60 mins
TOTAL TIME
60 mins

Ingredients

Servings: 5
  • 750 g fresh strawberries
  • 2 TABLESPOONS Lemon juice
  • 100 g Icing sugar
  • 250 g Mascarpone
  • 250 g Quark
  • 300 g Ladyfingers

Directions

  1. 1

    Wash the strawberries, remove the stalks and puree together with the lemon juice and icing sugar.

  2. 2

    Then mix mascarpone and quark with 2/3 of the strawberry mixture.

  3. 3

    Now fill the mixture in layers, starting with a layer of ladyfingers, into a sufficiently large bowl or dish. This is followed by the strawberry and mascapone mixture.

  4. 4

    Spread the remaining strawberry mixture from step 1 over the lady fingers at the end. Chill for at least 3 hours.

Categories & Tags

Dessertexoticvery easy