Nice salad

Name: Nice salad
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 500 g Potatoes; 7-10 Tbsp Salt; 500 g green beans; 3 Eggs; 2 medium-sized onions; 6 TABLESPOONS Wine vinegar; 7-10 Tbsp Pepper; 1/2 TEASPOON Sugar; 5 TABLESPOONS Oil; 1 TABLESPOON Capers; 50 g black olives; 1 tin(s) (200 g) Tuna fillets in their own juice; 7-10 Tbsp Parsley

AUTHOR
Jennie Fields

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

500 g Potatoes
7-10 Tbsp Salt
500 g green beans
3 Eggs
2 medium-sized onions
6 TABLESPOONS Wine vinegar
7-10 Tbsp Pepper
1/2 TEASPOON Sugar
5 TABLESPOONS Oil
1 TABLESPOON Capers
50 g black olives
1 tin(s) (200 g) Tuna fillets in their own juice
7-10 Tbsp Parsley

Directions

1
Wash the potatoes and cook in boiling salted water for about 20 minutes. In the meantime, clean and wash the beans and cut them into bite-sized pieces. Cook in boiling salted water for 15-20 minutes. Hard boil eggs for about 8 minutes, rinse with cold water and remove the shell. Leave to cool and cut into eighths.
2
Rinse potatoes cold, peel, let cool and cut into slices. Drain beans and let them drain. Peel onions, cut into very thin rings. For the marinade beat vinegar and 4 tablespoons of water. Season with salt, pepper and sugar, add oil. Add capers. Mix potatoes, beans, onions, eggs, olives and marinade carefully. Cover and leave to stand for approx. 30 minutes. Then season again. Drain tuna and cut into small pieces.
3
Add capers. Mix potatoes, beans, onions, eggs, olives and marinade carefully. Cover and leave to stand for approx. 30 minutes. Then season again. Drain tuna and cut into small pieces. Spread on the salad. Serve garnished with parsley