New potatoes with herb quark and ham

Name: New potatoes with herb quark and ham
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1.2 kg new potatoes; 1/2 bunch Chives, parsley and dill; 600 g Spring quark; 100 g Salmon ham (without fat edge); 7-10 Tbsp lettuce leaves, diced tomatoes and chives

AUTHOR
Kerry Mosley

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1.2 kg new potatoes
1/2 bunch Chives, parsley and dill
600 g Spring quark
100 g Salmon ham (without fat edge)
7-10 Tbsp lettuce leaves, diced tomatoes and chives

Directions

1
Wash potatoes thoroughly and cook in boiling water for about 20 minutes. Wash herbs, shake dry and chop finely or cut into small rolls. Stir the herbs, except for some chives, into the spring quark.
2
Drain the potatoes. Arrange potatoes with curd cheese and salmon ham on plates. Garnish with lettuce leaves, tomato cubes and chives. Add the rest of the curd cheese sprinkled with remaining chives.