New potatoes stuffed with matje salad

Name: New potatoes stuffed with matje salad
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 4 Potatoes (about 150 g each); 6 matie fillets (à approx. 60 g); 1 (approx. 150 g) Apples; 4 Gherkins (approx. 40 g each); 100 g Spring onions; 1 TABLESPOON Lemon juice; 1 package (200 g) Sour Cream (edible curd preparation); 6-8 TABLESPOONS Milk; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 pinch Sugar; 7-10 Tbsp Dill, lettuce leaf and lemon wedges

AUTHOR
Valentine Lee

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

4 Potatoes (about 150 g each)
6 matie fillets (à approx. 60 g)
1 (approx. 150 g) Apples
4 Gherkins (approx. 40 g each)
100 g Spring onions
1 TABLESPOON Lemon juice
1 package (200 g) Sour Cream (edible curd preparation)
6-8 TABLESPOONS Milk
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 pinch Sugar
7-10 Tbsp Dill, lettuce leaf and lemon wedges

Directions

1
Ingredients: Wash the potatoes and cook in boiling water for about 25 minutes. In the meantime cut the maties into pieces. Wash the apple, quarter it and cut out the core. Cut apple and cucumber into small cubes.
2
Clean, wash and cut the spring onions into rings. Mix everything together and sprinkle with lemon juice. Mix sour cream and milk. Pour over the matie salad and mix well. Season with salt, pepper and sugar.
3
Quench the potatoes cold, break them open, arrange them on a plate and fill with matie salad. Serve garnished with dill, a lettuce leaf and lemon wedges.