New potatoes, remoulade & brawn

Name: New potatoes, remoulade & brawn
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 1 kg new potatoes; 1 Egg; 1 (approx. 60 g) Gherkin; 1/2 bunch Radishes; 1/2 bunch Chives; 1 potty Chervil or; 1/2 bunch Parsley; 4 tablespoons (100 g) Yoghurt Salad Cream; 150 g Whole milk yoghurt; 7-10 Tbsp salt, pepper, sugar; 4 Slices (approx. 100 g each); 7-10 Tbsp Turkey sour meat; 7-10 Tbsp or chicken brawn

AUTHOR
Jennie Fields

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

1 kg new potatoes
1 Egg
1 (approx. 60 g) Gherkin
1/2 bunch Radishes
1/2 bunch Chives
1 potty Chervil or
1/2 bunch Parsley
4 tablespoons (100 g) Yoghurt Salad Cream
150 g Whole milk yoghurt
7-10 Tbsp salt, pepper, sugar
4 Slices (approx. 100 g each)
7-10 Tbsp Turkey sour meat
7-10 Tbsp or chicken brawn

Directions

1
Wash the potatoes well and boil in water for about 20 minutes
2
Boil the egg hard for about 10 minutes. Dice cucumber. Clean, wash and cut radishes into sticks. Wash the chives and cut into small rolls. Wash the chervil and pluck the leaves
3
Quench the egg and let it cool in water. Mix salad cream and yoghurt. Season with salt, pepper and 1 pinch of sugar. Peel and chop the egg. Fold cucumber, radish, chives and egg into the tartar sauce
4
Drain the potatoes, possibly quench and peel them. Serve with aspic and some tartar sauce. Sprinkle potatoes with salt and chervil. Add the rest of the tartar sauce
5
Drink: beer or water