Nachos au gratin

Name: Nachos au gratin
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 2 spring onions (about 40 g); 1/2 red chilli pepper or cayenne pepper; 75 g Gouda cheese; 4 Nachos (large round tortilla chips; ready to eat); 2 Tomatoes; 100 g Cucumber; several sheets Lettuce; 1 small onion; 2 TABLESPOONS White wine vinegar; 7-10 Tbsp salt, pepper, sugar; 2 TABLESPOONS Oil

AUTHOR
Billie Wagner

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

2 spring onions (about 40 g)
1/2 red chilli pepper or cayenne pepper
75 g Gouda cheese
4 Nachos (large round tortilla chips; ready to eat)
2 Tomatoes
100 g Cucumber
several sheets Lettuce
1 small onion
2 TABLESPOONS White wine vinegar
7-10 Tbsp salt, pepper, sugar
2 TABLESPOONS Oil

Directions

1
Clean and wash spring onions and cut into fine rings. Carve the chilli lengthwise, remove seeds and hook. Grate cheese. Mix the prepared ingredients and spread on the nachos
2
Bake nachos in a preheated oven (electric cooker: 225 °C/recirculating air: 200 °C/gas: level 4) for about 5 minutes
3
In the meantime, clean, wash and slice the tomatoes and cucumber. Wash the lettuce and pluck into bite-sized pieces
4
Peel and finely chop the onion. Mix with vinegar, salt, pepper and 1 pinch of sugar. Fold in the oil. Mix marinade and prepared salad ingredients. Serve with the nachos
5
Nachos are crispy, round tortilla chips made from corn semolina. You can use triangular tortilla chips or large potato chips as a substitute. It's even easier with ready grated cheese