Mushroom salad with bacon

Name: Mushroom salad with bacon
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 small onion; 1 small clove of garlic; 2 TABLESPOONS Oil; 4 discs Breakfast bacon (Bacon); 2-3 TABLESPOONS White wine vinegar; 7-10 Tbsp salt, white pepper; 1 pinch Sugar; 1/4 Head iceberg lettuce; 200 g Mushrooms; 7-10 Tbsp possibly colored pepper and basil to; 7-10 Tbsp Garnish

AUTHOR
Rachel Vazquez

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

1 small onion
1 small clove of garlic
2 TABLESPOONS Oil
4 discs Breakfast bacon (Bacon)
2-3 TABLESPOONS White wine vinegar
7-10 Tbsp salt, white pepper
1 pinch Sugar
1/4 Head iceberg lettuce
200 g Mushrooms
7-10 Tbsp possibly colored pepper and basil to
7-10 Tbsp Garnish

Directions

1
Peel onion and garlic. Chop both finely or press garlic through a press
2
Heat the oil in a pan. Leave the bacon slices in it from both sides until crispy and take them out
3
Sauté onion and garlic in the frying fat until transparent. Deglaze with 4-5 tablespoons of water and vinegar while stirring, bring to the boil briefly. Season to taste with salt, pepper and sugar
4
Clean, wash and drain the salad. Cut or pluck into small pieces. Clean, wash and slice the mushrooms
5
Arrange salad, mushrooms and bacon. Drizzle the marinade over it. Sprinkle with coloured pepper and garnish with basil. Goes well with baguette
6
Drink: cold beer