Muffins with blueberry icing

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Directions

1. 1

   Defrost blueberries at room temperature. Finely puree the blueberries and 2 tablespoons of water with a hand blender. Mix blueberry puree and icing sugar with the whisk of the hand mixer. Spread the icing on the muffins with a tablespoon

2. 2

   Waiting time approx. 30 minutes