Cream cheese tartlets

Name: Cream cheese tartlets
Cook time: 1 h
Total time: 1 h
Yield: 12
Ingredients: 75 g + 2 tablespoons butter; 250 g + 1 tablespoon of flour; 1 pinch Salt; 175 g Sugar; 1 untreated orange; 2 Eggs (size M); 200 g Double cream cream cheese; 1 pinch Cinnamon; 7-10 Tbsp Icing sugar; 7-10 Tbsp Flour; 7-10 Tbsp Fat and flour; 7-10 Tbsp Cling film

AUTHOR
Xavier Baldwin

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 12

75 g + 2 tablespoons butter
250 g + 1 tablespoon of flour
1 pinch Salt
175 g Sugar
1 untreated orange
2 Eggs (size M)
200 g Double cream cream cheese
1 pinch Cinnamon
7-10 Tbsp Icing sugar
7-10 Tbsp Flour
7-10 Tbsp Fat and flour
7-10 Tbsp Cling film

Directions

1
Cut 75 g butter into cubes. Mix 250 g flour, salt, 50 g sugar, butter and 90 ml cold water with the dough hooks of the hand mixer to a smooth dough. Wrap in foil and chill
2
For the filling, wash the orange hot, rub dry and grate the peel with a fine grater. Melt 2 tablespoons of butter. Beat the eggs and 125 g sugar with the whisk of the hand mixer until white and creamy. Mix cheese, 1 tbsp. flour, orange zest, liquid butter and egg mixture. Season with cinnamon
3
Roll out the dough on the floured worktop (approx. 40 x 30 cm). Cut out 12 circles (approx. 11 cm Ø). Line the hollows of a greased muffin tray sprinkled with flour with the dough circles. Spread the cheese mixture in them
4
Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for approx. 25 minutes. Leave to cool in the tray for approx. 20 minutes, then carefully remove from the muffin tins. Dust with icing sugar
5
Waiting time approx. 20 minutes