Crêpes with marinated strawberries and white chocolate sauce

Name: Crêpes with marinated strawberries and white chocolate sauce
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 50 g Flour; 2 TEASPOONS Sugar; 1 pinch Salt; 125 ml Milk; 1 egg (size M); 50 g Whipped cream; 100 g white chocolate; 1 small untreated orange; 500 g Strawberries; 3 TABLESPOONS Orange liqueur; 10 g clarified butter for baking; 7-10 Tbsp Lemon balm

AUTHOR
Brooke Calhoun

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

50 g Flour
2 TEASPOONS Sugar
1 pinch Salt
125 ml Milk
1 egg (size M)
50 g Whipped cream
100 g white chocolate
1 small untreated orange
500 g Strawberries
3 TABLESPOONS Orange liqueur
10 g clarified butter for baking
7-10 Tbsp Lemon balm

Directions

1
Mix flour, 1 teaspoon sugar, salt and milk. Stir in egg. Let dough rest for about 15 minutes
2
Heat the cream and remove from the heat. Roughly chop the chocolate and melt it in the cream, stirring occasionally
3
Wash the orange and rub half of the peel thinly. Halve the orange and squeeze 1/2 orange. Wash, clean and halve or quarter the strawberries. Mix orange peel, 2-3 tbsp. juice, strawberries, 1 tsp. sugar and liqueur and marinate for approx. 15 minutes
4
Grease a coated pan with some clarified butter. Pour in 1/4 of the dough and spread it thinly on the bottom of the pan by swinging it back and forth. Bake from both sides until golden brown. Bake 3 more crêpes from the remaining dough. Arrange the crêpes with strawberries on plates and drizzle with the sauce. Decorate with lemon balm