Mozzarella sticks with tomato crostini

Name: Mozzarella sticks with tomato crostini
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 4 medium-sized tomatoes; 1 onion, 1 garlic clove; 3-4 Stem(s) Basil; 7-10 Tbsp salt, white pepper; 200 g Ciabatta (ital.; 7-10 Tbsp white bread) or baguette; 4-6 Tbsp Oil; 1 package (400 g) Mozzarella cheese in a block; 1 Egg (Gr. M); 3 go. Tbsp. flour; 5-6 go. tablespoon breadcrumbs; 7-10 Tbsp Salad

AUTHOR
Reed Chan

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

4 medium-sized tomatoes
1 onion, 1 garlic clove
3-4 Stem(s) Basil
7-10 Tbsp salt, white pepper
200 g Ciabatta (ital.
7-10 Tbsp white bread) or baguette
4-6 Tbsp Oil
1 package (400 g) Mozzarella cheese in a block
1 Egg (Gr. M)
3 go. Tbsp. flour
5-6 go. tablespoon breadcrumbs
7-10 Tbsp Salad

Directions

1
Preheat the oven to 225 °C (circulating air: 200 °C/gas: level: 4). Wash, quarter, core and remove seeds from the tomatoes
2
dice. Peel onion and garlic, chop finely
3
Wash the basil, chop finely. Mix the prepared ingredients, season. Cut bread into 8 slices and sprinkle with 2 tablespoons of oil. Roast in hot oven for 6-8 minutes. Take out
4
Drain the mozzarella and cut into 8 slices. Cut them in half lengthwise. Whisk egg, season. Turn the sticks first in the flour, then in the egg, finally in the breadcrumbs, press well
5
Fry the sticks in 2-4 tablespoons of hot oil over high heat for 1-2 minutes until golden brown. Spread the tomato mixture on the bread. Arrange everything on salad if necessary