Mozzarella in Carozza

Name: Mozzarella in Carozza
Yield: 1
Ingredients: 4 small tomatoes; 250 g Mozzarella; 3-4 Stem(s) Basil; 8 discs Sandwich toast; 100 g Cooked ham; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 3 Eggs; 3/8 l Milk; 3-4 Tbsp Oil

AUTHOR
Janie Gentry

DIFFICULTY
very easy

RATING

Ingredients

Servings: 1

4 small tomatoes
250 g Mozzarella
3-4 Stem(s) Basil
8 discs Sandwich toast
100 g Cooked ham
7-10 Tbsp Salt
7-10 Tbsp Pepper
3 Eggs
3/8 l Milk
3-4 Tbsp Oil

Directions

1
##Tomatoes## wash them, cut them into thin slices. Cut mozzarella into slices. ##Wash basil, shake dry and remove leaves.
2
Cover 4 slices of sandwich toast with tomatoes, mozzarella, ham and basil. Season the tomatoes with salt and ##pepper##. Cover each with 1 slice of sandwich toast.
3
Whisk eggs and milk in a deep plate. Season with salt and pepper. Turn filled sandwiches in it and press the edges together.
4
Heat the oil in portions in a frying pan. Fry 2 sandwiches on each side for 2-3 minutes. Remove and keep warm. Fry the remaining sandwiches in the same way, cut in half and arrange.