Tortellini from the tin with ham and zucchini (\"Saunudeln\")

Name: Tortellini from the tin with ham and zucchini (\"Saunudeln\")
Cook time: 35 min
Total time: 35 min
Yield: 6
Ingredients: 150 g Gouda cheese; 200 g cooked ham; 500 g Courgette; 400 g Whipped cream; 150 ml Milk; 150 g Cream cheese preparation with herbs; 7-10 Tbsp Salt; 7-10 Tbsp freshly grated nutmeg; 800 g Tortellini with spinach and ricotta filling (refrigerator); 7-10 Tbsp Grease

AUTHOR
Jennie Fields

DIFFICULTY
very easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 6

150 g Gouda cheese
200 g cooked ham
500 g Courgette
400 g Whipped cream
150 ml Milk
150 g Cream cheese preparation with herbs
7-10 Tbsp Salt
7-10 Tbsp freshly grated nutmeg
800 g Tortellini with spinach and ricotta filling (refrigerator)
7-10 Tbsp Grease

Directions

1
Roughly grate the gouda. Cut the ham into strips. Wash and clean the zucchini, halve lengthwise and cut into slices. Mix cream, milk, cream cheese and Gouda. Season to taste with salt and nutmeg
2
Mix tortellini, zucchini and cheese cream and spread on a greased baking tray. Bake in a preheated oven (electric cooker: 225 °C/ convection oven: 200 °C/ gas: see manufacturer) for approx. 30 minutes. Stir carefully after approx. 10 minutes