Mozzarella Bread

Name: Mozzarella Bread
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 2 Tomatoes; 1 carton pack (125 g separation weight) Mozzarella cheese; 1 Pot of basil; 8 discs ital. Baguette; 2 TABLESPOONS Olive oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Lemon and basil

AUTHOR
Kristopher Marks

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

2 Tomatoes
1 carton pack (125 g separation weight) Mozzarella cheese
1 Pot of basil
8 discs ital. Baguette
2 TABLESPOONS Olive oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Lemon and basil

Directions

1
Clean, wash and slice the tomatoes. Drain mozzarella, cut into slices. Wash basil, cut into strips. Drizzle slices of bread with olive oil.
2
Season with salt and pepper. Cover with tomatoes and mozzarella, sprinkle with basil. Bake in the preheated oven (electric cooker: 200 °C/ gas: level 3) for about 5 minutes. Serve garnished with lemon and basil