Mozzarella avocado

Name: Mozzarella avocado
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 2 Shallots; 1 Organic Lime; 2 (125 g each) balls of mozzarella cheese; 100 g Tyrolean ham; 2 Avocados; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 2 TABLESPOONS Olive oil; 7-10 Tbsp Marjoram

AUTHOR
Kerry Mosley

DIFFICULTY
very easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

2 Shallots
1 Organic Lime
2 (125 g each) balls of mozzarella cheese
100 g Tyrolean ham
2 Avocados
7-10 Tbsp Salt
7-10 Tbsp Pepper
2 TABLESPOONS Olive oil
7-10 Tbsp Marjoram

Directions

1
Peel and finely dice the shallots. Wash lime hot, grate dry, halve fruit. Squeeze juice from one half, cut the remaining half into slices. Pick cheese and ham. Cut avocados in half, remove seeds and scrape out some of the fruit flesh with a spoon.
2
Mix shallots, ham, cheese and pulp, season with salt, pepper and lime juice. Arrange in the avocado halves and drizzle with oil. Garnish with marjoram.