Mozart dumpling

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Directions

1. 1

   Wash the potatoes thoroughly and boil for about 25 minutes. Knead marzipan and pistachios. Form 8 small balls from them. Wash plums, dab dry and stone them. Put a marzipan ball in each plum and press them together.

2. 2

   Drain the potatoes, peel them and press them through a potato press while still hot. Leave to cool down a little. Mix potato, flour, egg yolk, 1 teaspoon butter and 1/4 teaspoon salt to a smooth dough.

3. 3

   Form into a roll on a floured worktop. Cut into 8 slices. Place 1 slice in each floured palm and press a depression in the middle. Put 1 plum in it, wrap it with the dough and form it into a dumpling.

4. 4

   Boil up plenty of salted water. Add the dumplings and let them simmer at low heat for 15-20 minutes until they float on top. Remaining Butt

5. 5

   Arrange the dumplings on a plate. Decorate with mint. Serve with vanilla sauce.

Nutrition Facts

KCAL
280 kcal

CARBS
32 g

FATS
13 g

PROTEINS
7 g