Pyres

Name: Pyres
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Ingredients: 1 kg Apples; 7-10 Tbsp Juice of 1 lemon; 100 ml clear apple juice; 175 g + 1 tablespoon of sugar; 400 g White bread; 50 g Butter; 1 TEASPOON Cinnamon; 3 Eggs (size M); 1 package Vanillin sugar; 125 ml Milk; 100 g Whipped cream; 25 g Almond slivers; 7-10 Tbsp Grease

AUTHOR
Pat Ware

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 4

1 kg Apples
7-10 Tbsp Juice of 1 lemon
100 ml clear apple juice
175 g + 1 tablespoon of sugar
400 g White bread
50 g Butter
1 TEASPOON Cinnamon
3 Eggs (size M)
1 package Vanillin sugar
125 ml Milk
100 g Whipped cream
25 g Almond slivers
7-10 Tbsp Grease

Directions

1
Wash, peel, quarter and cut apples into pieces. Boil up lemon juice, apple juice and 75 g sugar. Add apple pieces and simmer at low heat for about 3 minutes. Remove from the stove. Cut bread into strips. Heat 25 g butter in a large pan and fry the bread strips in it until golden brown. In the meantime, mix 50 g sugar and cinnamon and sprinkle over the bread halfway through the frying time.
2
In the meantime, whisk eggs, vanillin sugar, 50 g sugar, milk and cream. Place the fried bread in a greased ovenproof casserole dish, pour egg milk over it and spread apples evenly on top. Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for approx. 45 minutes. 10 minutes before the end of the baking time, spread 25 g butter in flakes on the casserole. In the meantime, roast almond slivers in a pan without fat until golden brown. Remove from the pan and set aside. Sprinkle the casserole with almond slivers and 1 tablespoon of sugar