Mother's Day Hearts

AUTHOR
Andrew Gay
DIFFICULTY
easy
RATING
5 1
COOK TIME
90 mins
TOTAL TIME
90 mins

Ingredients

Servings: 12
  • 1 pack of (450 g; 6 discs)
  • 7-10 Tbsp TK-sheet pastry
  • 600 g Raspberries (frozen or fresh)
  • 7-10 Tbsp Flour
  • 100 g Dark chocolate coating
  • 400 g Whipped cream
  • 3 packages Vanillin sugar
  • 250 g Mascarpone
  • 2-3 TABLESPOONS Cointreau (orange liqueur)
  • 1 package red glaze
  • 2 coated tablespoons of sugar
  • 7-10 Tbsp Icing sugar
  • baking paper
  • 1 small plastic bag

Directions

  1. 1

    Place the puff pastry slices next to each other and defrost. Defrost frozen raspberries. Roll out the puff pastry slices one by one on a little flour, slightly larger (approx. 12 x 20 cm). Cut out 2 large hearts each (approx. 9 x 11 cm). If necessary, cut out smaller hearts for decoration from the remaining dough (do not knead!). Line 2 baking trays with baking paper. Place the hearts on top. Bake in the preheated oven (electric cooker: 225 °C/circulating air: 200 °C/gas: level 4) for approx. 8 small hearts and approx. 10 minutes for large hearts. Let them cool down

  2. 2

    Coarsely chop the chocolate coating and melt in a hot water bath. Put 1-2 tablespoons into a plastic bag. Cut off a small corner at the bottom and spray hearts or lattice decorations onto a piece of baking paper. Put in a cool place to dry

  3. 3

    Spread the large puff pastry hearts with the rest of the chocolate coating. Let dry in a cool place

  4. 4

    Whip the cream until stiff, allow the vanillin sugar to trickle in. Stir mascarpone and liqueur until smooth. Fold in the cream. Pour into a piping bag with a large perforated spout. Spray on the big hearts

  5. 5

    Select fresh raspberries and spread them on the cream. Mix cake glaze powder and 2 tablespoons of sugar. Slowly stir in 1/4 l cold water. Boil up while stirring. Cool briefly and spread over the berries. Chill for at least 30 minutes.

  6. 6

    Decorate with chocolate hearts or decorations and small hearts. Dust with icing sugar

Nutrition Facts

KCAL
430 kcal
CARBS
26 g
FATS
33 g
PROTEINS
5 g