Asian snacks with soy sauce

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Directions

1. 1

   Wash and chop the meat. Wash the lime and grate the peel. Squeeze the juice. Mix curry, 2 soy sauce, lime juice and zest. Marinate the chicken in it for about 30 minutes. Cook the rice in 150 ml salt water for about 5 minutes.

2. 2

   Take the pot off the hob. Let the rice soak for about 10 minutes. Season to taste with salt and horseradish. Peel and wash the carrot, score it several times lengthwise and cut it into flowers. Clean and wash the leek and remove the leaves.

3. 3

   Blanch the carrot, leek and chopped garlic in a little water for 1-2 minutes and drain. Form small balls from the rice with moistened hands. Press in carrot blossoms and wrap leek leaves around them.

4. 4

   Peel the mango and cut it into slices from the stone. Cut out flowers from it. Fry the meat in hot oil for 5-6 minutes and place on the mango flowers. Wrap with sliced garlic. Cut the rest of the chives into small rolls and mix with the rest of the soy sauce.

5. 5

   Snacks to go with the sauce.

Nutrition Facts

KCAL
320 kcal

CARBS
37 g

FATS
9 g

PROTEINS
23 g