Mixed salad with roasted turkey strips

Name: Mixed salad with roasted turkey strips
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 4 TABLESPOONS Balsamic vinegar; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 6 TABLESPOONS Olive oil; 100 g Radicchio salad; 1 Baby Roman salad; 100 g Rocket; 200 g cherry tomatoes; 1 red onion; 50 g Parmesan cheese; 4 Turkey escalope (approx. 100 g each)

AUTHOR
Harley Romero

DIFFICULTY
very easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

4 TABLESPOONS Balsamic vinegar
7-10 Tbsp Salt
7-10 Tbsp Pepper
6 TABLESPOONS Olive oil
100 g Radicchio salad
1 Baby Roman salad
100 g Rocket
200 g cherry tomatoes
1 red onion
50 g Parmesan cheese
4 Turkey escalope (approx. 100 g each)

Directions

1
For the vinaigrette, whisk vinegar, salt and pepper. Add 4 tablespoons of oil drop by drop
2
Clean the salad, wash and shake dry. Pluck large leaves smaller. Wash and halve the tomatoes. Peel onion and cut into fine strips. Grate Parmesan cheese
3
Wash the meat, dab dry and season with salt. Heat 2 tablespoons of oil in a frying pan and fry the meat for approx. 6 minutes, turning it over. Season with pepper. Mix the salad ingredients. Cut meat into strips. Arrange salad and meat. Drizzle with vinaigrette and sprinkle with cheese