Mint meatballs on tomato bulgur

Name: Mint meatballs on tomato bulgur
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 2 Onions; 5 Stem(s) Mint; 500 g mixed minced meat; 1 egg (size M); 3 TABLESPOONS Breadcrumbs; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp ground cinnamon and coriander; 2 TABLESPOONS Olive oil; 300 g Bulgur; 1 can(s) (425 ml) chopped tomatoes; 100 g Feta cheese

AUTHOR
Cassandra Brock

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

2 Onions
5 Stem(s) Mint
500 g mixed minced meat
1 egg (size M)
3 TABLESPOONS Breadcrumbs
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp ground cinnamon and coriander
2 TABLESPOONS Olive oil
300 g Bulgur
1 can(s) (425 ml) chopped tomatoes
100 g Feta cheese

Directions

1
For the meatballs peel 1 onion and cut it into fine cubes. Wash the mint, shake dry and, except for something to garnish, pluck the leaves from the stalks and chop them. Knead minced meat, onion, egg, breadcrumbs and mint.
2
Season with salt, pepper, cinnamon and coriander. Form 16 balls from the mince mixture. Heat 1 tablespoon of oil in a pan. Fry the balls for about 8 minutes while turning. Meanwhile peel the remaining onion and cut into cubes.
3
Heat 1 tablespoon of oil. Sauté onion until translucent. Add bulgur and sauté briefly. Add 150 ml water, add tomatoes and stir in. Bring to the boil and simmer for about 10 minutes while stirring. Crumble feta and stir in.
4
Season to taste with salt and pepper. Arrange bulgur and meatballs on plates and garnish with mint.