Mint julep

AUTHOR
Diane Archer
DIFFICULTY
RATING
4 3
COOK TIME
3 mins
TOTAL TIME
3 mins

Ingredients

Servings: 1
  • 5 cl Whiskey (Bourbon)
  • 2 cl Sugar syrup
  • 4 stem mint
  • 7-10 Tbsp crushed ice

Directions

  1. 1

    In a silver cup, or tumbler, the leaves of 4 stems of mint are placed.

  2. 2

    Now the bourbon whiskey and sugar syrup is added.

  3. 3

    Fill with crushed ice and mix well. Now add crushed ice again and decorate with mint. Insert a drinking straw and serve.

Categories & Tags

Beveragesexoticvery easy