Grilled lemongrass skewer of scampi (Frank Rosin)
DIFFICULTY
RATING
COOK TIME
20 mins
20 mins
TOTAL TIME
20 mins
20 mins
Ingredients
Servings:
4
- 20 Scampi without shell and gut
- 1 Stick of lemongrass (min. length 15 cm)
- 1 fresh garlic clove cut into 16 wafer-thin slices
- 7-10 Tbsp Cajun spice mix
- 7-10 Tbsp Salt
- 7-10 Tbsp Juice of 1 lemon
Directions
- 1
Remove 4 segments from the lemongrass stick and cut each segment in the middle lengthwise 3 cm, so that the taste can transfer to the scampi.
- 2
Now skewer 5 scampi and 4 slices of garlic alternately onto a lemongrass stem.
- 3
Season the finished lemongrass skewers with Cajun spice and salt, grill on a hot charcoal grill for 1 minute on each side and sprinkle with some lemon juice before eating.
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