Mint jelly with apple juice

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Directions

1. 1

   Wash the mint and dab dry. Put apple juice into a pot, add jam sugar and bring to the boil while stirring constantly. Let it boil again while stirring for 2 minutes. Remove from the heat, stir in peppermint liqueur.

2. 2

   Fill mint jelly hot and brimful into the prepared glasses. Put the mint stems into the jelly and close the jars. Makes about 3 glasses of 250 ml each.