Mint jelly with Amarula (Football World Cup)

Name: Mint jelly with Amarula (Football World Cup)
Cook time: 15 min
Total time: 15 min
Yield: 10
Ingredients: 10 sheets Gelatine; 150 ml Mint liqueur; 150 ml green mint syrup; 200 ml light grape juice; 500 ml Amarula (African wild fruit cream liqueur

AUTHOR
Antoine Long

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 10

10 sheets Gelatine
150 ml Mint liqueur
150 ml green mint syrup
200 ml light grape juice
500 ml Amarula (African wild fruit cream liqueur

Directions

1
Soak gelatine in cold water. Mix mint liqueur, syrup, grape juice and 600 ml water. Dissolve squeezed gelatine in a pot. Add 100 ml of liquid and mix well.
2
Stir into the remaining liquid. Let the mint jelly cool down for approx. 20 minutes, then pour into 10 glasses (approx. 200 ml each). Place glasses in a cool place for at least 4 hours. Pour the Amarula onto the jelly and chill until serving
3
waiting time approx. 4 1/2 hours