Mini pasta casserole with tomato sauce

Name: Mini pasta casserole with tomato sauce
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 100 g deep-frozen leaf spinach; 10 g Pine nuts; 1 TEASPOON +; 350 g Spaghetti; 7-10 Tbsp Salt; 6 piece(s) dried tomatoes in oil; 250 ml Milk; 4 Eggs (size M); 7-10 Tbsp Pepper; 1 Onion; 500 g strained tomatoes; 7-10 Tbsp Sugar; 1 small picking salad; 1/2 Cucumber; 1 collar Radishes; 4 TABLESPOONS light balsamic vinegar; 20 g Parmesan cheese; 7-10 Tbsp Grease; baking paper

AUTHOR
Janie Gentry

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

100 g deep-frozen leaf spinach
10 g Pine nuts
1 TEASPOON +
350 g Spaghetti
7-10 Tbsp Salt
6 piece(s) dried tomatoes in oil
250 ml Milk
4 Eggs (size M)
7-10 Tbsp Pepper
1 Onion
500 g strained tomatoes
7-10 Tbsp Sugar
1 small picking salad
1/2 Cucumber
1 collar Radishes
4 TABLESPOONS light balsamic vinegar
20 g Parmesan cheese
7-10 Tbsp Grease
baking paper

Directions

1
Defrost the spinach. Brown pine nuts in a pan without fat, remove. Heat 1 tsp. oil in a small pan. Steam spinach in it for 1-2 minutes, remove and drain. Prepare pasta in boiling salted water according to package instructions. Drain dried tomatoes and cut into small pieces.
2
Squeeze the spinach and chop coarsely. Whisk milk and eggs, season with salt and pepper. Drain the pasta and rinse with cold water. Grease the hollows of a muffin tray (12 hollows) and line the bottom with a piece of baking paper (this makes it easier to get the noodle nests out of the tin). Mix the dried tomatoes, spinach, pine nuts and pasta and distribute in the trays. Fill the pasta nests with egg milk. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for about 30 minutes. Peel and finely dice the onion. Heat 1 tbsp. oil in a saucepan. Fry the onion until transparent. Add strained tomato, simmer for 2-3 minutes, season with salt, pepper and sugar. Clean and wash the salad and pluck into bite-sized pieces. Clean and wash the cucumber, dab dry and cut into fine strips.
3
Heat 1 tbsp. oil in a saucepan. Fry the onion until transparent. Add strained tomato, simmer for 2-3 minutes, season with salt, pepper and sugar. Clean and wash the salad and pluck into bite-sized pieces. Clean and wash the cucumber, dab dry and cut into fine strips. Clean, wash, halve and slice radishes. Season vinegar with salt, pepper and sugar, fold in 4 tablespoons of oil. Season vinaigrette with salt, pepper and sugar. Slice parmesan. Take the pasta nests out of the oven and remove them from the trays. Arrange pasta nests, tomato sauce and salad. Sprinkle pasta nests with parmesan. Drizzle salad with vinaigrette
4
Season vinegar with salt, pepper and sugar, fold in 4 tablespoons of oil. Season vinaigrette with salt, pepper and sugar. Slice parmesan. Take the pasta nests out of the oven and remove them from the trays. Arrange pasta nests, tomato sauce and salad. Sprinkle pasta nests with parmesan. Drizzle salad with vinaigrette
5
Waiting time approx. 45 minutes