Mini cheese dumplings with meatloaf and spring onions in mustard sauce

Name: Mini cheese dumplings with meatloaf and spring onions in mustard sauce
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 750 g floury potatoes; 75 g medieval Gouda cheese; 75 g Durum wheat semolina; 60 g Butter; 180 g Flour; 250 ml Vegetable broth (instant); 250 ml Milk; 2 TABLESPOONS sweet mustard; 1 egg + 1 egg yolk (size M); 7-10 Tbsp Salt; 2 Federation Spring onions; 250 g Meatloaf; 2 TABLESPOONS clarified butter; 7-10 Tbsp possibly mustard seeds

AUTHOR
Bo Carpenter

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

750 g floury potatoes
75 g medieval Gouda cheese
75 g Durum wheat semolina
60 g Butter
180 g Flour
250 ml Vegetable broth (instant)
250 ml Milk
2 TABLESPOONS sweet mustard
1 egg + 1 egg yolk (size M)
7-10 Tbsp Salt
2 Federation Spring onions
250 g Meatloaf
2 TABLESPOONS clarified butter
7-10 Tbsp possibly mustard seeds

Directions

1
Cook the potatoes for about 20 minutes in boiling water. Meanwhile grate Gouda. Drain potatoes, quench, peel and press them through a potato ricer while still hot. Add semolina and let it swell for 15 minutes.
2
Meanwhile melt 30 g butter in a pot. Dust with 30 g flour and sweat it on. Deglaze with broth and milk while stirring. Bring to the boil and simmer for 5 minutes. Add mustard and stir in.
3
Add 150 g flour, 30 g soft butter, egg and egg yolk to the potato mixture. Mix everything to a smooth dough with the dough hooks of the hand mixer. Season with salt. Add cheese and knead briefly.
4
Form 24 mini dumplings from the dough. Bring water to the boil and let dumplings simmer for about 10 minutes. Clean and wash spring onions, dab dry and cut into bite-sized pieces. Cut meatloaf into cubes.
5
Drain the dumplings. Heat 1 tablespoon of clarified butter in two pans. Fry the dumplings in one pan until golden brown all around. In the other pan, fry the meat loaf and spring onions well, season with salt.
6
Warm the mustard sauce again. Arrange dumplings, meatloaf vegetables and some mustard sauce on plates. Rest of sauce extra. Sprinkle with mustard seeds if necessary.