Canarian potatoes with red & green mojo

Name: Canarian potatoes with red & green mojo
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 250 g + 1 tsp + some salt; 1 kg small hard boiling; 7-10 Tbsp Potatoes; 6 Garlic cloves; 2-3 dried red; 7-10 Tbsp Chillies; 2 TEASPOONS Cumin; 1 tsp (5 g) Sweet peppers; 100 ml + 100 ml olive oil; 2-4 Tbsp Vinegar; 1/2 bunch Coriander and; 7-10 Tbsp Parsley

AUTHOR
Billie Wagner

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

250 g + 1 tsp + some salt
1 kg small hard boiling
7-10 Tbsp Potatoes
6 Garlic cloves
2-3 dried red
7-10 Tbsp Chillies
2 TEASPOONS Cumin
1 tsp (5 g) Sweet peppers
100 ml + 100 ml olive oil
2-4 Tbsp Vinegar
1/2 bunch Coriander and
7-10 Tbsp Parsley

Directions

1
Dissolve 250 g salt in approx. 1 l cold water. Wash the potatoes and boil them in the salted water for about 20 minutes
2
For the "mojo picón" (red sauce), peel 3 cloves of garlic and press them through a press. Remove the seeds from the chilli peppers and chop them coarsely. Mix the prepared ingredients with 1 tsp. cumin, paprika, 1 tsp. salt and 100 ml olive oil. Puree in a universal chopper or with a chopping stick. Season the sauce with 1-2 tbsp vinegar
3
For the "Mojo verde" (green sauce), peel 3 cloves of garlic and press them through. Wash the herbs, shake well dry. Mix garlic, herbs, 1 tsp. cumin and 100 ml oil. Puree in the universal chopper. Season to taste with 1-2 tbsp vinegar and salt
4
Drain the potatoes and let them evaporate well (this way the salt crust is formed!). Serve with the two sauces