Minestrone with barley, borlotti beans, zucchini, tomatoes, thyme and parmesan

Name: Minestrone with barley, borlotti beans, zucchini, tomatoes, thyme and parmesan
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 Courgette; 3 Stem(s) Thyme; 2 TABLESPOONS Olive oil; 750 ml Vegetable broth; 250 g medium-sized barley; 120 g white beans; 250 g cherry tomatoes; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 20 g Parmesan shavings to sprinkle

AUTHOR
Kate Willis

DIFFICULTY
very easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

1 Courgette
3 Stem(s) Thyme
2 TABLESPOONS Olive oil
750 ml Vegetable broth
250 g medium-sized barley
120 g white beans
250 g cherry tomatoes
7-10 Tbsp Salt
7-10 Tbsp Pepper
20 g Parmesan shavings to sprinkle

Directions

1
Wash, clean and slice the zucchini. Wash the thyme, shake dry and scrape the leaves off the stalks. Heat the oil in a pot. Sauté the zucchini and thyme in it. Deglaze with stock and 250 ml water. Add the barley and simmer for about 10 minutes
2
Pour the beans onto a sieve and let them drain. Wash the tomatoes and grate them dry. Add tomatoes and beans to the soup and simmer for another 3-4 minutes. Season with salt and pepper. Arrange the soup, sprinkle with cheese shavings