Minced steaks with chasseur sauce

Name: Minced steaks with chasseur sauce
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 7-10 Tbsp Salt; 150 g Natural rice (wholemeal rice); 2 medium-sized onions; 125 g Mushrooms; 400 g Beefsteak minced meat; 1 egg (size M); 7-10 Tbsp Pepper; 7-10 Tbsp Sweet peppers; 3-4 Tbsp Oil; 1 pack of Hunter sauce "low-fat, less than 1% fat"; 3-4 Stem(s) Parsley

AUTHOR
Billie Wagner

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

7-10 Tbsp Salt
150 g Natural rice (wholemeal rice)
2 medium-sized onions
125 g Mushrooms
400 g Beefsteak minced meat
1 egg (size M)
7-10 Tbsp Pepper
7-10 Tbsp Sweet peppers
3-4 Tbsp Oil
1 pack of Hunter sauce "low-fat, less than 1% fat"
3-4 Stem(s) Parsley

Directions

1
Prepare rice in boiling salted water according to package instructions. Peel onions, finely dice 1/2 onion. Cut remaining onions into half rings. Clean, wash and slice the mushrooms.
2
Knead the minced meat, diced onion, egg, some salt, pepper and paprika and form 4 flat minced steaks. Heat 1-2 tablespoons of oil in a grill pan and fry the minced steaks for 5-6 minutes while turning.
3
Heat 1 tablespoon of oil in a coated frying pan. Fry the onions until golden brown while turning. Place the onions on the steaks and keep warm. Put 1 tablespoon of oil in the hot pan and fry the mushrooms briefly.
4
Pour on 250 ml of water and stir in the hunting sauce powder. Let the sauce simmer for about 2 minutes, stirring from time to time. Wash parsley, shake dry and cut into fine strips, except for a little bit for garnishing.
5
Season hunter's sauce with salt and pepper. Arrange minced steaks with roasted onions, hunter's sauce and rice on plates. Sprinkle with parsley and garnish.