Minced steak with raw beetroot
easy
40 mins
40 mins
Ingredients
- 2 Onions
- 700 g mixed minced meat
- 1 Egg
- 2 TABLESPOONS pickled green peppercorns
- 4 TABLESPOONS Breadcrumbs
- 7-10 Tbsp Salt
- 200 g Long grain rice
- 4 TABLESPOONS Oil
- 400 g beetroot
- 500 g Carrots
- 4 TABLESPOONS Lemon vinegar
- 7-10 Tbsp Pepper
- 1 pinch Sugar
- 200 g Whipped cream
- 7-10 Tbsp Salad leaves and parsley
Directions
- 1
Peel and finely dice the onions. Mix minced meat, onions, egg, 3 tsp. peppercorns and breadcrumbs and season with salt. Form 8 minced steaks. Put rice into boiling salted water and let it swell covered over low heat for about 20 minutes.
- 2
In the meantime heat 3 tablespoons of oil in a grill pan. Fry the steaks for 3-4 minutes on each side. In the meantime, clean, peel and coarsely grate the beetroot and carrots. Mix vinegar, salt, pepper and sugar.
- 3
Fold in the remaining oil. Mix with the raw vegetables. Take the steaks out and keep warm. Deglaze frying oil with cream and let it boil down a little. Stir in remaining peppercorns and season with salt and pepper.
- 4
Drain the rice and let it drain. Serve steaks, rice and raw vegetables garnished with a salad leaf and parsley.
Nutrition Facts
1000 kcal
59 g
63 g
48 g
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