Minced steak plate with Cole Slaw salad and chips

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Directions

1. 1

   Clean the cabbage, quarter it and cut it into thin slices from the stalk using the height-adjustable slice insert. Peel and wash carrots and cut them into strips with the height-adjustable insert (3.5 mm) for strips. Mix cabbage, carrots, mayonnaise and vinegar. Season to taste with salt and pepper. Put salad in a cool place

2. 2

   Peel and wash the potatoes and cut them into chips using the height-adjustable slot (7 mm) for strips. Grate potatoes dry in a tea towel. Heat the frying fat to approx. 150 °C (use a thermometer). Fry the French fries in it in portions for about 5 minutes. Drain on kitchen paper

3. 3

   Peel the onions. Cut 1 onion into cubes using the height-adjustable insert (3.5 mm) for strips, turning the vegetable holder through 90 ° with each thrust. Cut 1 onion into thin rings with the height-adjustable slicer insert. Knead minced meat, diced onion, mustard, tomato paste, egg, breadcrumbs and milk. Season with salt and pepper. Form 4 minced steaks from the mixture. Heat oil in a pan. Fry the steaks for about 8 minutes while turning. Take the steaks out and keep warm

4. 4

   Fry the onion rings in the frying oil while turning them golden brown. Fry the chips again in portions at approx. 170 °C. Season chips with salt and paprika. Season salad with salt and pepper again. Arrange the minced steaks, chips and salad

Nutrition Facts

KCAL
840 kcal

CARBS
42 g

FATS
59 g

PROTEINS
35 g