Minced cream cheese rolls

Name: Minced cream cheese rolls
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 16
Ingredients: 1 Onion; 500 g mixed mince; 1 Egg (Gr. M); 2 tablespoons (30 g) Breadcrumbs; 1-2 TEASPOONS Mustard; 7-10 Tbsp salt, pepper; 1 medium-sized carrot; 150 g Cream cheese with herbs from Provence; 7-10 Tbsp Oil; 7-10 Tbsp olives, cherry tomatoes, cornichons and parsley; 7-10 Tbsp Clear film; 16 wooden skewers

AUTHOR
Rachel Vazquez

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 16

1 Onion
500 g mixed mince
1 Egg (Gr. M)
2 tablespoons (30 g) Breadcrumbs
1-2 TEASPOONS Mustard
7-10 Tbsp salt, pepper
1 medium-sized carrot
150 g Cream cheese with herbs from Provence
7-10 Tbsp Oil
7-10 Tbsp olives, cherry tomatoes, cornichons and parsley
7-10 Tbsp Clear film
16 wooden skewers

Directions

1
Peel and finely chop the onion. Knead with minced meat, egg, breadcrumbs, mustard, salt and pepper. Roll out the minced mass rectangularly (approx. 20 x 30 cm) on foil
2
Peel, wash and roughly grate the carrot. Spread the cream cheese on the mince, sprinkle the carrot on top and press down lightly. Roll up from the long side using the foil
3
Brush the baking tray with oil. Place the chopping roll on top with the seam facing down. Bake in the preheated oven (electric cooker: 200 °C/recirculating air: 175 °C/gas: level 3) for approx. 50 minutes. Let it cool down. Cut the chopping roll into about 16 slices. Garnish with olives etc.
4
Drink: cold beer