Milk noodles with cherry sauce

Name: Milk noodles with cherry sauce
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 600 g Sweet cherries; 250 ml Grape juice; 1 pinch Cinnamon; 100 g Sugar; 1 heaped tablespoon of cornflour; 1 Vanilla pod; 1 l Milk; 250 g wide ribbon noodles; 40 g Almond slivers

AUTHOR
Melissa Olsen

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

600 g Sweet cherries
250 ml Grape juice
1 pinch Cinnamon
100 g Sugar
1 heaped tablespoon of cornflour
1 Vanilla pod
1 l Milk
250 g wide ribbon noodles
40 g Almond slivers

Directions

1
Wash, stalk and stone the cherries. Boil up grape juice, cinnamon and 25 g sugar. Add cherries and simmer for 5 minutes. Meanwhile stir starch and a little cold water until smooth. Stir into the soup. Bring to the boil again. If desired, put it in a cold place or warm it up again just before serving.
2
Cut the vanilla pod lengthwise and scrape out the pulp. Put milk, 75 g sugar, vanilla pulp and vanilla pod into a large pot and bring to the boil. Add the noodles and simmer for about 15 minutes over medium heat, stirring occasionally. In the meantime roast the almonds in a pan without fat until golden brown. Take them out and let them cool down. Serve noodles and cherry soup together and sprinkle with almonds