Mexican pineapple dessert

Name: Mexican pineapple dessert
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 Pineapple (1,25 kg) (peeled= 500 g); 125 g Sugar; 3 TABLESPOONS Lemon juice; 3 Egg Yolk; 125 g Whipped cream; 1 package Vanillin sugar; 30 g Almonds with skin

AUTHOR
Antoine Long

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1 Pineapple (1,25 kg) (peeled= 500 g)
125 g Sugar
3 TABLESPOONS Lemon juice
3 Egg Yolk
125 g Whipped cream
1 package Vanillin sugar
30 g Almonds with skin

Directions

1
Cut off 2 thin slices of pineapple to garnish. Peel the rest of the pineapple, halve it and cut out the hard stalk. Cut the flesh very finely. Simmer sugar and 100 ml water at low heat while stirring for about 5 minutes. Add lemon juice and pulp, let cool down a little.
2
Whisk the egg yolks and stir in. Beat cream and vanilla sugar until stiff and fold into the cream. Fill into portion bowls and chill for about 30 minutes. Cut prepared pineapple slices into quarters and spread on desserts for decoration. Coarsely chop the almonds and sprinkle over them