Mesh sheet cake with three kinds of fruit

Name: Mesh sheet cake with three kinds of fruit
Cook time: 1 h
Total time: 1 h
Yield: 1
Ingredients: 2 can(s) (each 314 ml) Mandarin Oranges; 1 can(s) (850 ml) Pineapple in slices; 1 glass (720 ml) Sour cherries; 800 ml Milk; 2 packages Pudding powder "Vanilla Flavor"; 100 g Sugar; 1 egg (size M); 375 g Low-fat curd; 1 pinch Salt; 75 g Sugar; 1 package Vanillin sugar; 70 ml Oil; 70 ml Milk; 450 g Flour; 1 package Baking Powder; 1 Egg Yolk; 1 TABLESPOON Whipped cream; 7-10 Tbsp Flour; 7-10 Tbsp Grease; 7-10 Tbsp Whipped cream and mint

AUTHOR
Jennie Fields

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 1

2 can(s) (each 314 ml) Mandarin Oranges
1 can(s) (850 ml) Pineapple in slices
1 glass (720 ml) Sour cherries
800 ml Milk
2 packages Pudding powder "Vanilla Flavor"
100 g Sugar
1 egg (size M)
375 g Low-fat curd
1 pinch Salt
75 g Sugar
1 package Vanillin sugar
70 ml Oil
70 ml Milk
450 g Flour
1 package Baking Powder
1 Egg Yolk
1 TABLESPOON Whipped cream
7-10 Tbsp Flour
7-10 Tbsp Grease
7-10 Tbsp Whipped cream and mint

Directions

1
For the topping, drain mandarins, pineapple and cherries separately on a sieve. Mix 100 ml milk, pudding powder and sugar. Bring the remaining milk to the boil in a saucepan, stir in the pudding powder and bring to the boil again.
2
Remove the pudding from the stove and put it aside. Stir several times in between. For the quark and oil dough, place the egg, quark, salt, sugar, vanillin sugar, oil and milk in a mixing bowl. Stir well with the dough hooks of the hand mixer.
3
Add flour and baking powder and knead. Take the dough out of the bowl with floured hands, knead well again. Put 2/3 of the dough on a well greased baking tray (approx. 37x39 cm) and roll out with a dough roller.
4
(pull up the edge a little). Bake in the preheated oven (electric: 200 °C/ gas: level 3) for about 10 minutes. In the meantime, roll out the remaining dough on a floured work surface to form a rectangle (20x30cm), roll over 2x side by side lengthwise with a grid cutter and carefully pull the dough apart slightly.
5
Cut the pineapple into pieces. Take the cake out of the oven, spread the pudding on top and smooth it down. Cover with the fruit in strips. Carefully place the grid on the fruits. Whisk egg yolk and cream with a fork and brush the grid with it.
6
Bake for a further 25 minutes in a preheated oven (electric oven: 175 °C/ gas: level 2). Remove the cake from the oven and let it cool down. Serve decorated as desired with cream and mint leaves. Makes about 24 pieces.