Melon Vodka Mint Jelly

Name: Melon Vodka Mint Jelly
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 1
Ingredients: 2500 g Watermelon; 1 collar Mint; 250 g Raspberries; 100 ml Vodka; 7-10 Tbsp Juice of 1 lime; 1 package (1 kg) Gelling sugar (1:1)

AUTHOR
Kelley Price

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 1

2500 g Watermelon
1 collar Mint
250 g Raspberries
100 ml Vodka
7-10 Tbsp Juice of 1 lime
1 package (1 kg) Gelling sugar (1:1)

Directions

1
Quarter the melon, cut the flesh from the skin and chop finely. The pulp should make about 1250 g. Put the pulp into a large pot, cover and simmer for about 25 minutes at medium heat.
2
Wash mint, dab dry, chop coarsely. Sort the raspberries. After 15 minutes cooking time add mint and raspberries and let it boil along. Line a sieve with a gauze cloth. Add the fruit and collect the juice.
3
Leave to drain for about 30 minutes. Measure 600 ml juice, mix with vodka, lime juice and jam sugar in a large pot. Stir constantly and bring to the boil over high heat. Cook for at least 4 minutes while stirring until bubbly.
4
Fill jelly into prepared jars and close.