Melon summer salad

Name: Melon summer salad
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 4 TABLESPOONS White wine vinegar; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 TEASPOON Mustard; 1 TABLESPOON Honey; 4 TABLESPOONS Sunflower oil; 1 Onion; 1 red pepper; 400 g Tomatoes; 1 small reticulated melon (about 600 g); 100 g Smoke almonds; 1 collar Parsley; 200 g Feta cheese

AUTHOR
Louis Ramirez

DIFFICULTY
easy

RATING

Whether for the barbecue, the garden party or as a light dinner all to yourself - you must try our melon salad with the uniquely delicious dressing!

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

4 TABLESPOONS White wine vinegar
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 TEASPOON Mustard
1 TABLESPOON Honey
4 TABLESPOONS Sunflower oil
1 Onion
1 red pepper
400 g Tomatoes
1 small reticulated melon (about 600 g)
100 g Smoke almonds
1 collar Parsley
200 g Feta cheese

Directions

1
For the vinaigrette, whisk vinegar, salt, pepper, mustard and honey. Add oil drop by drop to the vinaigrette. Peel and finely dice the onion and stir into the vinaigrette.
2
Clean, wash and chop the peppers and tomatoes. Halve melon, remove seeds, cut melon into slices, cut flesh from skin and dice. Chop almonds. Wash parsley, shake dry, cut and chop leaves from the stalks. Dice cheese. Mix the prepared ingredients and serve.