Melon salami skewers

AUTHOR
Lenora Decker
DIFFICULTY
easy
RATING
3 3
COOK TIME
8 mins
TOTAL TIME
8 mins

Ingredients

Servings: 1
  • 2 Columns of melon (e.g.: cantaloupe) net: 70 g each
  • 20 g very thinly sliced salami (10 % fat)
  • 7-10 Tbsp coarse pepper
  • 7-10 Tbsp Basil
  • 7-10 Tbsp wooden skewers

Directions

  1. 1

    Peel melon and cut into pieces. Alternately skewer with salami. Sprinkle with pepper and garnish with basil.

Nutrition Facts

KCAL
110 kcal
CARBS
18 g
FATS
2 g
PROTEINS
6 g

Categories & Tags

Snacks/Partyexotic