Melon salad with turkey strips

Name: Melon salad with turkey strips
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 350 g Turkey escalope; 2 TABLESPOONS oil, salt, white pepper; 1/2 (approx. 1 kg) Watermelon; 1 Head lettuce (e.g. romaine lettuce); 250 g Strawberries; 1/8 l Buttermilk; 100 g Sour cream or sour cream; 5 TABLESPOONS Orange juice; 3-4 Tsp liquid honey

AUTHOR
Louis Ramirez

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

350 g Turkey escalope
2 TABLESPOONS oil, salt, white pepper
1/2 (approx. 1 kg) Watermelon
1 Head lettuce (e.g. romaine lettuce)
250 g Strawberries
1/8 l Buttermilk
100 g Sour cream or sour cream
5 TABLESPOONS Orange juice
3-4 Tsp liquid honey

Directions

1
Wash the cutlets, pat dry and cut into strips. Fry in hot oil all around for about 5 minutes. Season and cool down
2
Remove the flesh from the melon (keep the skin for serving), remove the seeds and dice. Clean, wash and dry the salad. Put some leaves aside, cut the rest into strips. Wash, clean and halve the strawberries
3
Mix buttermilk, sour cream and orange juice. Season to taste with honey, salt and pepper
4
Mix melon, strawberries, meat, salad and sauce. Spread the lettuce leaves in the melon skin, arrange the salad